Emirates Palace is midway situated in the core of Abu Dhabi, near significant guest attractions and the principle business zones of the city. Only a little ways from Abu Dhabi International Airport and a hour and a half from Dubai Airport, Emirates Palace is advantageously arranged for both recreation and business voyagers. Well known visitor destinations near the Emirates Palace incorporate the Grand Mosque and the Abu Dhabi National Exhibition Center, both found 20 minutes away. The Marina Mall and significant shopping attractions are additionally inside strolling separation of the inn.


Under the supervision of the Restaurant Manager, the server/server is in charge of guaranteeing that visitors are served nourishment and refreshment as per the gauges of Emirates Palace.

Key Responsibilities

Set-up stations and tables as indicated by set guidelines.

Welcome the visitor as indicated by the guidelines set by Emirates Palace.

Speak with the visitor as indicated by the guidelines set by Emirates Palace.

Help chief in introducing the menu, making proposals and taking requests.

Serving nourishment and drink things and guaranteeing brief administration.

Follow up on charging and checking methodology.

Guarantee that the smorgasbord is kept spotless and free of flotsam and jetsam.

Co-ordinate and help the clearing of tables.

Co-ordinate and help the clearing of station.

Co-ordinate and oversee the arrival of messy material.

Help the kitchen clearing the smorgasbord.

To be available in the eatery amid administration hours.

Guarantee that the skipper is kept educated of all visitor remarks and grievances.

Go to correspondence meeting, briefings and instructional courses as required by the eatery director, preparing supervisor and sustenance and drink administrator.

To keep uniform slick and clean and guarantee great individual preparing and cleanliness in understanding to the gauges of Emirates Palace.

Whatever other obligations, which might be alloted to you every once in a while as coordinated by your Supervisor or Manager.

Extra obligations and errands can be included whenever, contingent upon the need of the business and lodging.

Wanted Skills and Qualifications

1-2 years’ involvement in a F&B benefit job

English Language capability

Worry for quality and regard for subtleties

Capacity to work and convey in a global situation

Ready to work in a quick paced condition and can perform multiple tasks

Capacity to stay cool and made under strain

Adaptable as far as booking

Applies an expert, classified and moral methodology consistently

Ready to stand and walk throughout the day

About Kempinski

Hoteliers since 1897, we have ventured to the far corners of the planet looking for the most entrancing goals while always remembering the best conventions of our European legacy. We are committed to if it’s not too much trouble instructed to engage, and we never bargain on the European tastefulness of administration. We pride ourselves on conveying an excellent execution for all of our visitors. Furthermore, for our representatives, we give a phase on which they can prosper and understand their maximum capacity.

Hold onto an ordeal as individual as you may be!

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